|
Size (No of Tiers) |
Round Sponge |
Round Fruit |
Square Sponge |
Square Fruit |
|
2 Tier (6” & 8”) |
32 |
62 |
41 |
81 |
|
2 Tier (8” & 10”) |
54 |
108 |
72 |
144 |
|
3 Tier (6” 8” & 10”) |
65 |
130 |
86 |
171 |
|
3 Tier (8” 10” & 12”) |
104 |
208 |
139 |
278 |
|
4 Tier (6” 8” 10” & 12”) |
115 |
305 |
153 |
305 |
|
Size |
Round Sponge |
Round Fruit |
Square Sponge |
Square Fruit |
|
6” |
11 |
20 |
14 |
27 |
|
7” |
15 |
30 |
20 |
40 |
|
8” |
20 |
40 |
27 |
54 |
|
9” |
27 |
54 |
35 |
70 |
|
10” |
34 |
68 |
45 |
90 |
|
11” |
43 |
86 |
56 |
112 |
|
12” |
50 |
100 |
67 |
134 |
Wedding Cake - Portion Chart
The portion guide below are only used as a reference as it is dependent on the caterers/person cutting the cake. For hexagon cakes use the chart for square cakes and hearts use the chart for round cakes.
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